EVERYONE'S FAVOURITES
15.00
Made in-house, served with garlic bread and salad.
COD & CHIPS
16.00
Our own beer-battered cod, served with hand-cut chips, mushy peas, tartare sauce, and lemon.
WHOLETAIL SCAMPI
14.00
Served with hand-cut chips, salad, tartare sauce, and lemon.
Chef’s own recipe, served with a choice of potato, peas, and gravy.
15.00
PIE OF THE DAY
HUNTERS CHICKEN
15.00
Chicken breast in a BBQ sauce with bacon and cheese.
CREAMY CHICKEN TAGLIATELLE
15.00
Served with garlic ciabatta.
BEEF LASAGNE
FROM THE GRILL
22.00
Served with hand-cut chips, mushroom, and tomato.
16oz RUMP
26.00
Served with hand-cut chips, mushroom, and tomato.
20 oz MIXED GRILL
25.00
Served with hand-cut chips, mushroom, and tomato.
6oz burger with bacon, cheese, gherkin, onion, and salad. Served with hand-cut chips and onion rings.
15.00
FULLY STACKED BURGER
16oz GAMMON
15.00
Served with hand-cut chips, pineapple, and egg.
8-10 oz RIBEYE
VEGETARIAN & VEGAN
14.00
Served with rice, naan, poppadom, and mango chutney.
SPINACH & RICOTTA CANNELLONI
15.00
Served with garlic bread and salad.
With vegan cheese, salad, onion rings, and chips.
14.00
BEAN & BEETROOT BURGER
VEGAN SHEPHERD'S PIE
15.00
Topped with bubble and squeak cakes.
VEGATABLE CURRY
SUNDAY lunch
Roast Beef, Roast Chicken, Roast Lamb (+ £3), or Mushroom Wellington.
SERVED WITH
Roast and new potatoes, Yorkshire pudding, stuffing, cauliflower cheese, savoy cabbage, carrots, peas, and gravy.
MAIN OPTIONS
